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- Source: Essence of Emeril EE2B11
- Dish Type: Beverage/Non-Alcoholic
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Mexican Hot Chocolate
Instructions
Finely chop chocolate. In a saucepan bring milk and heavy cream to a simmer and add chocolate and cane syrup. Whisk continuously until chocolate is dissolved, and serve immediately.
Yield: 2 servings
Ingredients
- 1 3-ounce tablet Mexican chocolate
- 2 1/2 cups milk
- 1/4 cup heavy cream
- 1 teaspoon molasses or cane syrup
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