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- Source: Emeril Live EM1D32
- Dish Type: Sauces
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Classic Allioli - No Eggs
Instructions
In a blender, add the garlic. With the blender running, slowly drizzle in enough oil until the mixture is thick and emulsified. Season with salt.
Yield: about 1 cup
Ingredients
- 8 cloves garlic, minced
- 1 cup extra-virgin olive oil
- Salt
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