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- Source: Emeril Live EM1D21
- Dish Type: Appetizer
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Blue Cheese Tasting
Instructions
Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.
Yield: 8 servings
Ingredients
- 1/2 pound English Stilton blue cheese
- 1/2 pound domestic Maytag blue cheese
- 1/2 pound Italian gorgonzola blue cheese
- 1/2 pound French roquefort blue cheese
- 1/2 pound Danish blue cheese
- 1 loaf French Bread, sliced 1/4-inch thick and toasted
- 1 bunch seedless white grapes
- 8 ounces walnuts
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