Recipes : Recipe Detail |
Add  Email  Print 
|
Native Greens Salad with Toasted Flax Seeds, Fresh Berries, Oka Cheese Croutons and Flax Seed Oil Vinaigrette
Instructions
Preheat the oven to 350° F.
In a large salad bowl, combine the greens, seeds, onions and berries.
Place the sliced bread on a baking sheet and lightly toast until golden on 1 side, about 6 minutes.Turn the slices and place the cheese on the soft sides. Return to the oven and toast until the cheese is melted and just bubbling, about 5 minutes.
In a small bowl, whisk together the oil, vinegar, salt and pepper.
Toss the salad with the dressing and divide among 4 salad plates. Place 2 cheese croutons on each plate and serve immediately.
Yield: 4 servings
Ingredients
- 1/2 pound (about 7 cups) native greens and herbs, rinsed and spun dry
- 1/4 cup flax seeds, lightly toasted
- 2 small spring onions, peeled and thinly sliced
- 1/4 cup blackberries or red raspberries
- 1/4 cup white raspberries
- 1/4 cup flax seed oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 ounces Oka cheese, thinly sliced
- 8 slices French bread, about 1/4-inch thick
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Casserole English The Emeril Lagasse Show Summer Snack Bacon Biscuits Dip Brunch White Chocolate Oysters New Orleans Spa Treatment Granola Afternoon Snacks for Kids Dried Nuts and Fruits Hors D'oeuvre Starter Jewish Kahlua Coffee Drinks Breakfast Farm 2 Fork Friday Appetizer Side Cocktails Grilling Tomatoes Spinach Cookie Antipasto Party Food Jc100 Quick Portugese Cooking Salt Cod Entertaining