Instructions
Arrange all ingredients on a large platter and serve at room temperature.
Ingredients
- 1/2 pound asparagus, grilled and marinated in olive oil, lemon juice, garlic and thyme
- 1/2 pound buffalo mozzarella
- 1/2 cup picholine olives
- 1/2 cup Gaeta olives
- 1 loaf Italian bread
- 1/4 pound Parmigiano-Reggiano cheese
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