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- Source: Emeril Live EM1D51
- Dish Type: Entree
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Seafood Seviche Tacos
Instructions
Combine the first 9 ingredients in a mixing bowl. Mix well. Season with salt and pepper. Cover and refrigerate for 30 minutes. Serve the Seviche with the tortillas. Garnish with parsley.
Yield: 6 to 8 servings
Ingredients
- 1 pound assorted raw seafood, such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc.
- 1/4 cup chopped red bell peppers
- 1/4 cup chopped yellow bell peppers
- 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon)
- 1/2 cup chopped red onion
- 6 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon chopped garlic
- Salt
- Freshly ground black pepper
- 12 fresh flour tortillas
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