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- Source: Cooking Section, September 2001
- Dish Type: Appetizer
- Version: 2 [other versions]
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Adrienne's Jimtown Olive Spread
Instructions
Press on the olives to open them and remove the stones. Puree all the ingredients in a food processor or with a mortar and pestle. Serve on crackers or bread, in deviled eggs or on pasta.
Makes about 1 cup
Ingredients
- 6 ounces (about one-half cup) kalamata olives
- 6 tablespoons capers
- 1 teaspoon fresh oregano
- 1 clove garlic, minced
- 2 tablespoon virgin olive oil
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