Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, September 2001
- Dish Type: Misc
- Tweet
Boiled Peanuts
Instructions
Put the peanuts in a stockpot and cover with several inches of water. Stir in salt to taste (most likely more than what you think you need) and bring to a boil. Reduce the heat and simmer, uncovered, until the peanuts are tender, about 3 hours. Drain and serve hot or allow them to cool before serving. Refrigerate or freeze leftover peanuts.
Ingredients
- 2 pounds green peanuts, freshly dug, and washed in several changes of water
- Three-fourths to 1 cup salt
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Farm 2 Fork Friday The Emeril Lagasse Show Kids Spa Treatment Grilling Chicken Snack Easter Lamb Crawfish Stuffed Tuna Southwest Family Sunday Dinner Holiday White Chocolate Hawaiian Turkey Leftovers Farm2fork Friday Eggplant Emeril's Table Milkshake Shrimp Tomatoes Spinach Bacon Biscuits Party Potluck Dip Sporting Event Jon & Kate Chocolate Gift