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- Source: Cooking Section, September 2001
- Dish Type: Appetizer
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Parched Peanuts
Instructions
Fill a large cast-iron skillet nearly full of fresh (green) or dried peanuts in the shells. Place the skillet in the oven and bake at 275º for about one and one-half hours, stirring often. Remove from the oven and enjoy warm, crunchy parched peanuts--great on a cool fall day.
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