Sign up to start your personal account and save those recipes!
Recipes : Recipe Detail |
Add  Email  Print 
Tweet This! 
Share
|
- Source: Cooking Section, September 2001
- Dish Type: Appetizer
Deviled Eggs
Instructions
In a bowl mash the hard-boiled yolks along with the 2 whole eggs. Stir in the salt, pepper, mustard, pickle relish, and enough mayonnaise to hold the mixture together. Heap the egg yolk mixture into egg white halves and serve.
Makes 16
Ingredients
- 10 eggs, hard-boiled and peeled
- 2 left whole, 8 cut into halves lengthwise, yolks and whites separated
- Three-fourths teaspoon salt
- One-fourth teaspoon freshly ground pepper
- 1 teaspoon prepared mustard
- 1 tablespoon sweet pickle relish
- 3 to 4 tablespoons mayonnaise
Recipe Helpers
Mobile Recipes
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Easter Lamb Crawfish Stuffed Kids Family Sunday Dinner Holiday Grilling Snack Pita Bagel Party Dip Summer Biscuits Veggies Granola Afternoon Snacks for Kids Dried Nuts and Fruits Emeril 20-40-60 Buttermilk Entertaining Bbq Portugese Cooking Salt Cod Tomatoes Salad Simple Hors D'oeuvre Starter Jewish White Chocolate Tuna Southwest Burger Chocolate Puff Pastry Hamburger Turkey Leftovers Brunch
