Recipe
Oyster Stew
Ingredients
- 4 tablespoons (1/2 stick), plus 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chopped onions
- 1/2 cup chopped celery
- 2 cups milk
- Salt and cayenne
- Fresh black pepper
- 2 dozen oysters, shucked, drained and liquid reserved
- 1 tablespoon chopped garlic
- 1/4 cup chopped finely chopped parsley
Directions
- Melt the butter in a large skillet over medium heat. Add the flour and cook, stirring constantly, for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the mixture to a simmer and simmer for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
Recipe Details
- Source: Emeril Live EM1A08
- Dish Type: Soups
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