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- Source: Emeril's New New Orleans Cooking
- Dish Type: Sauces
- Version: 3 [other versions]
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Tomato Corn Salsa
Instructions
Combine all of the ingredients in a bowl and stir until thoroughly blended. This salsa improves in flavor after it sits awhile. For best results, prepare a day ahead and store, refrigerated, in an airtight container. Bring to room temperature before serving.
Yield: 3/4 cup
Ingredients
- 1/4 cup blanched corn
- 4 ripe Italian plum tomatoes, peeled, seeded, and diced
- 1/4 cup minced onions
- 1 teaspoon minced jalapeno peppers
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon salt
- 4 turns freshly ground black pepper
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