Sprinkle both sides of the swordfish steaks with Creole Seasoning and use your hands to coat the fish thoroughly.
Prepare the Portuguese Sauce, and keep warm.
Heat the oil in a large skillet over high heat. When the oil is hot, add the swordfish steaks and sautÈ until medium rare, for about 3 to 5 minutes on each side.
To serve, place a sword fish steak on each of 4 dinner plates, top with 1/3 cup of the Portuguese Sauce, and sprinkle each serving with 1 tablespoon green onions.
Yield: 4 main-course servings