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- Source: Emeril's New New Orleans Cooking
- Dish Type: Entree
- Version: 2 [other versions]
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Swordfish with Portuguese Sauce
Instructions
Sprinkle both sides of the swordfish steaks with Creole Seasoning and use your hands to coat the fish thoroughly.
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Prepare the Portuguese Sauce, and keep warm.
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Heat the oil in a large skillet over high heat. When the oil is hot, add the swordfish steaks and sautÈ until medium rare, for about 3 to 5 minutes on each side.
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To serve, place a sword fish steak on each of 4 dinner plates, top with 1/3 cup of the Portuguese Sauce, and sprinkle each serving with 1 tablespoon green onions.
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Yield: 4 main-course servings
Ingredients
- 4 swordfish steaks (about 7 or 8 ounces each), 1 1/2 inches thick
- 1 tablespoon
- 1 1/3 cups
- 1 tablespoon olive oil
- 1/4 cup chopped green onions
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