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- Source: Emeril's New New Orleans Cooking
- Dish Type: Salads
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Spinach and Goat Cheese with Warm Andouille Dressing
Instructions
In a large bowl, combine the spinach, onions, and salt.
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Prepare the Warm Andouille Dressing, add it to the spinach, and toss well.
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Serve immediately. Divide the salad into 4 servings, arrange on dinner plates, and top each with 2 tablespoons of the goat cheese.
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Yield: 4 salad servings
Ingredients
- 4 cups fresh spinach, stemmed
- 1 cup thinly sliced red onions
- 2 pinches salt
- 1/2 cup (4 1/2 ounces) crumbled goat cheese, such as Montrachet
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