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Southern Style Black Eye Peas

Instructions

Heat the oil in a saucepan over high heat. Add the onions and sautČ for 1 minute. Add the tasso, garlic, peas, and Creole Seasoning and stir-fry for 1 minute.
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Add the stock and bring to a boil. Reduce the heat to medium, cover, and cook for 15 minutes. Uncover, stir once, re-cover, and simmer for 15 minutes. Add the salt, stir, cover again, and simmer for a final 10 minutes, or until the peas are tender. Remove from the heat.
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Yield: 3 cups

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup chopped onions
  • 2 ounces (1/4 cup) chopped tasso or other spiced ham
  • 1 tablespoon minced garlic
  • 1 1/2 cups dried black-eye peas
  • 1 teaspoon Emerilís Creole Seasoning
  • 4 cups Basic Chicken Stock
  • 1 teaspoon salt

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