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- Source: Emeril's New New Orleans Cooking
- Dish Type: Sauces
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Sage Jus
Instructions
In a small saucepan over high heat, combine al of the ingredients and bring to a boil. Reduce the heat and simmer for 25 to 30 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a saucepan over low heat.
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Yield: about 1 1/2 cups
Ingredients
- 3 cups
- 2 tablespoons chopped fresh sage
- 1 teaspoon minced shallots
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 3 turns freshly ground black pepper
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