Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril's New New Orleans Cooking
- Dish Type: Sides
- Tweet
Saffron Potatoes
Instructions
Combine all of the ingredients in a saucepan over high heat and bring to a boil. Reduce the heat and simmer until the potatoes or firm-tender, for about 12 to 14 minutes.
†
Remove the pot from the heat and allow the potatoes to sit in the broth for 2 to 3 minutes to soak up the flavors. Remove the potatoes with a slotted spoon and serve immediately. Allow the broth to cool and then refrigerate or freeze it for later use.
†
Yield: 4 side servings
Ingredients
- 12 peeled small to medium red potatoes
- 1 teaspoon saffron threads
- 1 teaspoon ground white pepper
- 6 cups
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Potatoes Kids Fruit Cantelope Berries Salad Breakfast Oysters New Orleans Farm 2 Fork Friday Mint Emeril 20-40-60 The Emeril Lagasse Show Pecans Bananas Brunch Jc100 Snack Dip Chocolate Party Sporting Event Mother's Day Thanksgiving Holiday Entertaining French Toast Pain Perdu Farm2fork Friday Spice Essence Bacon Biscuits