Combine all of the ingredients in a saucepan over high heat and bring to a boil. Reduce the heat and simmer until the potatoes or firm-tender, for about 12 to 14 minutes.
Remove the pot from the heat and allow the potatoes to sit in the broth for 2 to 3 minutes to soak up the flavors. Remove the potatoes with a slotted spoon and serve immediately. Allow the broth to cool and then refrigerate or freeze it for later use.
Yield: 4 side servings