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- Source: Emeril's New New Orleans Cooking
- Dish Type: Sides
- Version: 2 [other versions]
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Rosemary Potato Crisps
Instructions
Preheat the oven to 400ºF.
Toss the potato slices in a bowl with the oil, rosemary, salt, and pepper. Spread on a baking sheet in a single layer and bake for 15 to 20 minutes. Remove from the oven, and turn with a spatula.
Bake them until golden brown and crisp, for about 15 minutes longer. Remove from the oven and serve immediately.
Yield: 4 side servings
Ingredients
- 12 small unpeeled red potatoes, sliced almost 1/16 inch thin
- 4 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon salt
- 6 turns freshly ground black pepper
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