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- Source: Emeril's New New Orleans Cooking
- Dish Type: Sauces
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Roasted Shallot Sauce
Instructions
Combine the shallots, garlic, salt, pepper, and port in a small nonreactive saucepan over high heat. Bring to a boil and cook for 5 minutes.
†
Stir in the stock and cook over high heat for 10 minutes. Reduce the heat to medium and cook for 20 to 25 minutes.
†
Yield: about 1 1/4 cups
Ingredients
- 16 roasted shallots
- 8 roasted garlic cloves
- 1/2 teaspoon salt
- 4 turns freshly ground black pepper
- 1/2 cup port or dry red wine mixed with 1 tablespoon sugar
- 2 cups
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