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- Source: Emeril's New New Orleans Cooking
- Dish Type: Sauces
- Version: 3 [other versions]
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Port Wine Sauce
Instructions
Heat the oil in a large saucepan over high heat. When the oil is hot add the shallots, garlic, salt, and pepper and sautÈ for 1 minute. Stir in the sugar and port, bring to a boil, and cook for 3 minutes. Stir in the stock and cook over high heat, for about 20 minutes. Remove from the heat. Serve immediately or make up to an hour ahead, and keep warm.
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Yield: 1 1/3 cups
Ingredients
- 1 teaspoon olive oil
- 1/4 cup minced shallots
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 4 turns freshly ground black pepper
- 1 teaspoon sugar
- 1 cup port wine
- 3 cups
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