Prepare the Creole White Beans, and cover to keep warm.
Sprinkle the chops with the Creole Seasoning, using 1/2 teaspoon per side, and with your hands coat the meat.
Heat the oil in a large skillet over high heat. Add the chops and sautÈ them for 7 minutes on each side; stand them on their fat edge and cook for another 4 minutes. The pork will be very dark on the outside, pink and juicy on the inside.
To serve, spread a heaping 1/2 cup of the Creole White Beans on each of 4 plates and top with a pork chop.
Yield: 4 main-course servings