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- Source: Emeril's New New Orleans Cooking
- Dish Type: Entree
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New New Creole Pork Chops with White Beans
Instructions
Prepare the Creole White Beans, and cover to keep warm.
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Sprinkle the chops with the Creole Seasoning, using 1/2 teaspoon per side, and with your hands coat the meat.
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Heat the oil in a large skillet over high heat. Add the chops and sautÈ them for 7 minutes on each side; stand them on their fat edge and cook for another 4 minutes. The pork will be very dark on the outside, pink and juicy on the inside.
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To serve, spread a heaping 1/2 cup of the Creole White Beans on each of 4 plates and top with a pork chop.
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Yield: 4 main-course servings
Ingredients
- 2 1/2 cups
- 4 large pork loin chops, trimmed (about 8 ounces each and 2 inches thick)
- 4 teaspoons
- 1 tablespoon olive oil
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