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- Source: Emeril's New New Orleans Cooking
- Dish Type: Misc
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Graham Cracker Crust
Instructions
Preheat the oven to 350ºF.
In a bowl combine the ingredients thoroughly, and press the mixture into a 9-inch pie pan. Bake until golden and crisp, for about 6 to 8 minutes. Remove from the oven and allow the crust to cool completely before filling.
Yield: one 9-inch crust
Ingredients
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons (1/2 stick) unsalted butter, melted (1/4 cup)
- 1/4 cup smooth peanut butter
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