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- Source: Emeril's New New Orleans Cooking
- Dish Type: Sides
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Fried Arugula
Instructions
Heat the oil in a large skillet over high heat until hot and smoking, for about 2 minutes. Drop the arugula into the oil and move away quickly because the oil will spit and spatter for a second or two. Stir-fry the arugula for 30 seconds, remove from the oil with a slotted spoon, and drain on paper towels. Serve immediately
Yield: 4 side servings
Ingredients
- 2 tablespoons olive oil
- 8 cups arugula
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