Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril's New New Orleans Cooking
- Dish Type: Sauces
- Tweet
Dill Cream
Instructions
Combine the sour cream, dill, shallots, salt, and pepper in a small bowl and mix well. Add the wine and blend until thoroughly incorporated. Serve immediately or store, refrigerated, in an airtight container for 2 days.
Yield: about 1/2 cup
Ingredients
- 1/2 cup sour cream
- 3 tablespoons chopped fresh dill
- 2 tablespoons finely minced shallots
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons dry white wine
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Emeril 20-40-60 Kids Shrimp Hawaiian Snack Farm2fork Friday Casserole English Crowd Melon Proscuitto Breadsticks Sporting Event Party Tea Scones Eggplant Grilling Granola Afternoon Snacks for Kids Dried Nuts and Fruits Side Picnic Reunion Thanksgiving Holiday Meatloaf The Emeril Lagasse Show Summer Cocktails Chocolate Gift Make-ahead Spa Treatment Farm 2 Fork Friday Beef Salad Blue Cheese Radishes