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- Source: Emeril's New New Orleans Cooking
- Dish Type: Sauces
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Chive Cream
Instructions
Combine all of the ingredients in a small bowl and whisk until thoroughly blended. Serve immediately or store, refrigerated, in an airtight container for 2 days.
Yield: about 3/4 cup
Ingredients
- 3/4 cup sour cream
- 2 tablespoons finely chopped chives
- 2 tablespoons dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
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