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- Source: Emeril's New New Orleans Cooking
- Dish Type: Sauces
- Version: 2 [other versions]
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Bourbon Cream
Instructions
In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon, and continue to beat until soft peaks form. Serve immediately.
Yield: 3 cups
Ingredients
- 2 cups heavy cream
- 1/4 cup confectionersí sugar
- 2 teaspoons bourbon
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