Combine the oil and bacon in a large skillet over high heat and stir-fry for 3 minutes. Add the onions, celery, apples, pecans, parsley, sage, salt, and pepper and stir-fry for 2 minutes.
Stir in the bread cubes, Creole Seasoning, and stock; bring to a simmer, and remove from the heat. Use immediately.
Yield: 6 cups