Heat the oil in a large skillet over high heat. Add the onions and andouille and sautČ for 1 minute. Add the green onions, celery, bell peppers, and garlic and stir-fry for 1 minute.
Stir in the Creole Seasoning, salt, pepper, corn muffins, and stock and cook, stirring and shaking the skillet, for 2 minutes. Remove from the heat. Use immediately.
Yield: 1 1/2 cups