Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Prime Time Emeril Cookbook
- Dish Type: Appetizer
- Tweet
Tempura Stone Crab Claws with Lemon Black Pepper Tartar Sauce
Instructions
Beat the egg in a large mixing bowl. Add the club soda, flour, cornstarch, Essence, and salt and whisk until smooth. Cover and refrigerate for 30 minutes to 1 hour.
†
Pour enough oil into a large heavy pot or electric deep fryer to come halfway up the sides and heat to 360?F.
†
In batches, dip the crab claws into the batter and deep-fry until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer the claws to paper towels to drain.
†
Serve immediately with the tartar sauce.
†
Yield: 4 servings
Ingredients
- 1 large egg
- 1 cup cold club soda
- 2/3 cup bleached all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon
- 1 teaspoon salt
- 24 Florida stone crab claws, shells cracked
- Vegetable oil, for deep-frying
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Snack Burger Thanksgiving Holiday The Emeril Lagasse Show Farm 2 Fork Friday Grilling Chicken Jon & Kate Tuna Southwest Spice Essence Jc100 Croutons Tex-mex Sausage Chocolate Party Hors D'oeuvre Starter Jewish Chili Mac & Cheese Appetizer Side Tomatoes Salad Summer Simple Fall Winter Dip Bbq Gift Emeril 20-40-60