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- Source: Prime Time Emeril Cookbook
- Dish Type: Sauces
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Sun Dried Tomato Sauce
Instructions
Combine the sun-dried tomatoes, balsamic vinegar, garlic, salt, crushed red pepper flakes and black pepper in a food processor. Purée on high speed. With the motor running, gradually add the oil through the feed tube and process until well blended.
Set aside until ready to serve with the terrine.
Ingredients
- 1 cup tightly packed sun-dried tomatoes (not oil-packed), reconstituted in hot water and drained
- 1 teaspoon balsamic vinegar
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon freshly ground black pepper
- 1 1/4 cups extra-virgin olive oil
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