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- Source: Prime Time Emeril Cookbook
- Dish Type: Sides
- Version: 2 [other versions]
Southern Cooked Greens
Instructions
Fry the bacon in a large pot until crispy. Add the onions and cook, stirring, until they are soft and lightly golden, 6 to 7 minutes. Add the salt, black pepper, and cayenne. Add the shallots and garlic and cook for 2 minutes. Stir in the beer, vinegar, and molasses. Add the greens, a third at a time, pressing them down in the pot as they wilt. Cook, uncovered, stirring occasionally, for about 1 hour and 15 minutes.
Ingredients
- 1/2 pound bacon
- 3 cups thinly sliced yellow onions
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- One 12-ounce bottle of Dixie Beer
- 1/4 cup rice wine vinegar
- 1 tablespoon molasses
- 6 pounds greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, cleaned and stemmed
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