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- Source: Prime Time Emeril Cookbook
- Dish Type: Sauces
- Version: 2 [other versions]
- Tweet
Simple Syrup
Instructions
Bring the sugar and water to a boil in a heavy medium saucepan over high heat. Reduce the heat to medium-low. Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes. Let cool completely.
Transfer to an airtight container. Refrigerate until completely chilled, at least 4 hours.
Yield: about 3 cups
Ingredients
- 2 cups sugar
- 2 cups water
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