Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Prime Time Emeril Cookbook
- Dish Type: Sides
- Version: 2 [other versions]
- Tweet
Brabant Potatoes
Instructions
Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. Put the potatoes in a medium, heavy saucepan and add enough water to cover. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes.
Remove from the heat and drain. Pat dry with paper towels.
Heat the oil in a large, deep, heavy pot or an electric deep fryer to 360°F. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes.
Remove and drain on paper towels. Season with salt, and serve hot.
Yield: 2 servings
Ingredients
- 2 pounds Idaho potatoes, peeled
- 4 cups vegetable oil, for frying
- 1/2 teaspoon salt
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
The Emeril Lagasse Show Grilling Tuna Southwest Potatoes Kids Hamburger Jc100 Beef Sporting Event Party Eggs Sausage Chocolate Fall Holiday Oyster Stuffing Black Eyed Peas Salad Blue Cheese Radishes Thanksgiving Snack Dip Farm 2 Fork Friday Kahlua Pie, Chili Mac & Cheese Jon & Kate Spa Treatment Melon Proscuitto Breadsticks Granola Afternoon Snacks for Kids Dried Nuts and Fruits Easter Lamb Crawfish Stuffed Special Occasion Entertaining Crabmeat