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- Source: Prime Time Emeril Cookbook
- Dish Type: Sauces
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Blue Cheese Sauce
Instructions
Put all the ingredients in a food processor or a blender and process until well blended. Pour into a bowl, cover, and refrigerate until ready to use. This keeps for three days refrigerated.
Yield: about 1 cup
Ingredients
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 4 ounces blue cheese, crumbled
- 1 teaspoon Emerilís Red Pepper Sauce or other hot pepper sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
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