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- Source: Prime Time Emeril Cookbook
- Dish Type: Sauces
- Version: 4 [other versions]
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Balsamic Syrup
Instructions
Bring the vinegar to a boil in a medium heavy saucepan over high heat. Reduce the heat to medium-low and simmer until reduced by nearly three-quarters in volume and thickened to a syrup. Remove from the heat and cool
completely before using. This keeps indefinitely.
Yield: 3/4 cup
Ingredients
- 3 cups balsamic vinegar
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