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- Source: Prime Time Emeril Cookbook
- Dish Type: Sauces
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Asian Dipping Sauce
Instructions
Combine all the ingredients in a bowl and whisk until well blended. Set aside until needed; stir well before serving. (The sauce can be covered and refrigerated for up to three days.)
†
Yield:1 cup
Ingredients
- 1/4 cup grated carrots
- 2 tablespoons Asian (dark) sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon Vietnamese or Thai fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon crunchy peanut butter
- 1 teaspoon minced garlic
- 1/4 cup cooking liquid from
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