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- Source: Cooking Section, August 2001
- Dish Type: Salads
Dandelion Taco Salad
Instructions
Cook chicken breast in skillet with butter. Then add taco seasoning packet and sauté. Remove when thoroughly cooked. Tear dandelion greens into large pieces. Place into a mixing bowl and add onion, olives, and tomatoes. Toss. Add cooked chicken. In a medium serving bowl, layer chips on the bottom and on sides. Pour the mixture over the chips. Garnish with the cheese and salsa. Serves 4-6 people.
Ingredients
- 6 cups Dandelion greens
- 1/2 cup onion, chopped
- 1 cup roma tomatoes, chopped
- 1 cup black olives, chopped
- 2 cups chicken breast, cubed
- 1 packet taco seasoning
- 1 cup cheddar cheese, shredded
- 1/2 cup salsa
- 1 ñ 10 oz. bag tortilla chips
- 2 teaspoons butter
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