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- Source: Cooking Section, August 2001
- Dish Type: Sauces
- Version: 3 [other versions]
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Balsamic Syrup
Instructions
Bring the vinegar to a boil in a medium, heavy saucepan over high heat. Reduce the heat to medium and simmer until reduced by nearly three-quarters and has thickened to a syrup. Remove from the heat and cool completely before using.
Makes one-half cup
Ingredients
- 3 cups balsamic vinegar
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