Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, August 2001
- Dish Type: Sauces
- Tweet
Mango Relish
Instructions
In a large bowl, combine the mangoes, onion, Scotch bonnet, vinegar, oil, salt and pepper. Cover and refrigerate at least 1 hour. The longer you wait to serve, the better this relish tastes.
Makes 2 1/2 pints
Ingredients
- 3 mangoes, peeled, seeded and chopped
- 1 large onion, finely chopped
- 1 Scotch bonnet or habanero pepper, seeded and finely chopped
- One-fourth cup white vinegar
- One-fourth cup olive oil
- One-half tablespoon salt
- One-half tablespoon freshly ground black pepper
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Holiday Party Kids Snack Puff Pastry Pita Bagel Dip Eggplant Chocolate Gift Entertaining Salad Blue Cheese Radishes Veggies Focaccia Pizza French Bread Jc100 Emeril 20-40-60 Hawaiian Farm 2 Fork Friday The Emeril Lagasse Show Meatloaf Crowd Granola Afternoon Snacks for Kids Dried Nuts and Fruits Shrimp Oysters New Orleans Make-ahead Turkey Leftovers