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- Source: Cooking Section, August 2001
- Dish Type: Beverage/Non-Alcoholic
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Middle Eastern Lemonade
Instructions
Squeeze the juice from the lemons and sweeten to taste with the sugar. Add the orange blossom water and the mint, and stir or shake well together. Pour a little into a tall glass and fill with water or soda and ice.
From "Cooking the Middle Eastern Way" by Christine Osborne
Ingredients
- 8 lemons
- Three-fourths cup sugar, or to taste
- 1 teaspoon orange blossom water, or to taste
- A generous one-fourth cup freshly chopped mint
- Water (or seltzer) and ice cubes (or crushed ice)
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