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- Source: Cooking Section, August 2001
- Dish Type: Sides
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Pickled Squash Medley
Instructions
Bring the vinegar, water, sugar and spices to a boil. In succession, add the cauliflower, carrots, onions and squash, leaving 2 to 3 minutes between each addition of each vegetable. Remove from heat and let cool. Store in refrigerator.
Ingredients
- 1 cup water
- 3 cups white wine vinegar
- One-half cup sugar
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed
- 1 teaspoon crushed red pepper
- 1 teaspoon white pepper
- One-half teaspoon cloves
- 1 bay leaf
- 6 cloves of garlic, peeled
- 1 cup of cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced onions
- 1 cup combined sliced yellow squash and zucchini
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