Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, July 2001
- Dish Type: Sauces
- Tweet
Dipping Sauce
Instructions
This sauce can be as easy as adding curry power and cayenne to mayonnaise, or as refined as using the following recipe.
Cook the shallots in butter until translucent. Add the flour, garam masala, cayenne, and saffron, and cook, stirring, without browning. Slowly add the broth, cream and lemon peel. Simmer for about 10 minutes until the flavors have blended and the sauce has thickened.
About 2 cups
Ingredients
- One-fourth cup butter
- One-fourth cup minced shallots
- Two and one-half tablespoon flour
- 2 teaspoons garam masala
- One-fourth teaspoon cayenne
- One-fourth teaspoon saffron
- 1 cup chicken broth
- 1 cup cream
- One-half teaspoon grated lemon peel
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Thanksgiving Holiday Kids Bbq Barbecue Vegetarian Bacon Biscuits Hawaiian Snack Easter Lamb Crawfish Stuffed Grilling Dip Quick The Emeril Lagasse Show Farm 2 Fork Friday Candy Valentine's Chocolate Potluck Dessert Sausage Entree Pea Ham Lunchbox Summer Cocktails Spa Treatment Cheese Jon & Kate Apple German