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- Source: Emeril Live EM1C18
- Dish Type: Sauces
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Blood Orange Gastrique
Instructions
In a small, nonreactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely.
Yield: about 1 cup
Ingredients
- 1 cup sugar
- 1/2 cup rice wine vinegar
- Juice of 2 medium sized fresh blood oranges
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