Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, June 2001
- Dish Type: Sauces
- Tweet
Lavender Honey
Instructions
Heat 8 ounces of light honey in a double boiler. Add 8 tablespoons of fresh lavender buds, or four of dried. Stir on low heat for 30 minutes. Remove from heat and allow to partially cool. Strain and pour into in a jar.
Ingredients
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Grilling Chicken Cookies The Emeril Lagasse Show Farm2fork Friday Emeril 20-40-60 Party Make-ahead Corn Snack Puff Pastry Entertaining Holiday Sporting Event Thanksgiving Easter Lamb Crawfish Stuffed Dip Antipasto Party Food Melon Proscuitto Breadsticks Honey Mustard Bacon Jc100 Crowd Oven-baked