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- Source: Emeril's TV Dinners
- Dish Type: Sauces
- Version: 2 [other versions]
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Veal Reduction
Instructions
Bring the stock seasoned with the salt to a boil in a medium-size saucepan over high heat. Reduce the heat to medium and simmer until it reduces by three-fourths, about 1 hour.
Yield: 1 cup
Ingredients
- 1/4 teaspoon salt
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