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- Source: Emeril's TV Dinners
- Dish Type: Baked Goods
- Version: 3 [other versions]
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Skillet Corn Bread
Instructions
Preheat the oven to 400ºF.
Combine the cornmeal, flour, salt, sugar, and baking powder in a large mixing bowl. Add the egg and milk and mix well but do not beat. Heat the shortening in a 10-inch cast-iron or other ovenproof skillet over medium-high heat until almost smoking. Pour in the batter and cook until the edges begin to turn golden, 3 to 4 minutes. Transfer the skillet to the oven and bake until golden brown, about 45 minutes. Remove from the oven and let cool about 5 minutes before using.
Yield: 6 to 8 servings
Ingredients
- 2 cups yellow cornmeal
- 1 cup bleached all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 large egg, beaten
- 1 1/2 cups milk
- 3 tablespoons solid vegetable shortening
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