Instructions
Combine all the ingredients in a small mixing bowl and blend well. Store in an airtight container in your spice cabinet for up to 3 months.
Yield: about 1 1/2 cups
Ingredients
- 5 tablespoons sweet paprika
- 1/4 cup salt
- 1/4 cup garlic powder
- 2 tablespoons freshly ground black pepper
- 2 tablespoons onion powder
- 2 tablespoons cayenne
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
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