Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Every Day's A Party Cookbook
- Dish Type: Baked Goods
- Tweet
Louisiana Garlic Bread
Instructions
Combine the butter, garlic, lemon juice, parsley, and black pepper in a small mixing bowl. Stir to blend well. Spread both halves of the bread with the mixture. Put the halves together, wrap in a sheet of aluminum foil, and place on the barbecue pit or in an oven at 350°F to heat.
Yield: 1 large loaf; 6 to 8 servings
Ingredients
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 2 teaspoons chopped garlic
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon freshly ground black pepper
- 1 large loaf French bread, split lengthwise in half
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Farm2fork Friday Kids Snack Pita Bagel Party Dip White Chocolate The Emeril Lagasse Show Grilling Chicken Granola Afternoon Snacks for Kids Dried Nuts and Fruits Make-ahead Sporting Event Casserole English Burger Veggies Tomatoes Salad Summer Simple Tex-mex Cheese Meatloaf Farm 2 Fork Friday Spice Essence Emeril 20-40-60 Slaw Cookies Holiday