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- Source: Emeril Live EM1C42
- Dish Type: Sauces
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Spicy Fig Sauce
Instructions
Cook the sugar in a heavy bottomed saute pan over medium heat for 3 minutes, or until golden brown. Add the orange juice and bring to a boil. Add the figs, star anise, and peppercorns, bring to a boil, and cook for 3 minutes. Remove from the heat and strain through a fine mesh sieve, pushing on the solids to remove as much liquid as possible. If necessary, thin with a little warm water to a make a sauce consistency.
Yield: 1/2 cup
Ingredients
- 2 tablespoons granulated sugar
- 1/4 cup freshly squeezed orange juice, warm
- 1/2 cup chopped fresh figs
- 1 star anise
- 3 whole black peppercorns
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