Remove the yolks from the whites and put in a medium-size mixing bowl. Using the back of a fork, mash the yolks, then add the mayonnaise, lemon juice, salt, white pepper, and hot sauce. Stir with the fork to mix. Add the crabmeat and stir gently to mix. Spoon equal amounts of the mixture into the egg white halves. Chill the eggs for 2 hours before serving.
To serve, garnish with the caviar.
Yield: 12 servings (2 deviled egg halves per person)